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Nutrition Guide

Item Serving Size Cal Cal/Fat Fat Sat Fat Chol Sod Total Carbo Fiber Sugar Protein Trans Fat

Dill & Dijon Potato Salad (Vegan, Gluten Friendly) 1/2 cup 120 50 6g .5g 0mg 450mg 15g 2g 1g 2g 0g
Hawaiian Slaw with Coconut (Vegetarian, Gluten Friendly) 1/2 cup 120 70 7g 2.5g 5mg 220mg 13g 2g 10g 1g 0g
Joan's Broccoli Madness with Bacon and Cashews (Gluten Friendly) 1/2 cup 160 110 12g 2g 10mg 105mg 10g 1g 7g 3g 0g
New York Bleu Buffalo Salad (Vegetarian, Gluten Friendly) 1/2 Cup 160 110 12g 3g 15mg 410mg 12g 2g 1g 3g 0g
Shrimp and Seafood Shells 1/2 cup 210 110 13g 2.5g 25mg 260mg 18g 1g 2g 5g 0g
Sriracha Ranch Slaw (Vegetarian) 1/2 cup 70 40 4.5g .5g 5mg 100mg 6g 1g 3g 1g 0g
Sweet & Tangy Asian Quinoa Toss (Vegan) 1/2 cup 90 20 2g 0g 0mg 290mg 14g 2g 3g 3g 0g
Texas Slaw (Vegetarian, Gluten Friendly) 1/2 cup 70 40 4.5g 1.5g 10g 80mg 5g 1g 2g 2g 0g
Three Bean Marinade Salad (Vegan, Gluten Friendly) 1/2 cup 180 50 6g 0g 0mg 220mg 26g 4g 13g 6g 0g
Tuna Tarragon 1/2 cup 190 100 12g 2g 10mg 260mg 17g 1g 3g 5g 0g
Tuscan Farro Salad with Tomato Basil Dressing (Vegetarian) 1/2 cup 160 60 7g 1g 5mg 250mg 20g 2g 1g 5g 0g
Whole Grain Confetti Couscous with Feta (Vegetarian) 1/2 cup 130 40 4.5g .5g 0mg 180mg 20g 1g 1g 3g 0g
Zesty Tortellini (Vegetarian) 1/2 cup 170 100 11g 1g 10mg 200mg 15g 1g 1g 3g 0g