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  Press Release11/5/2009 Fall Back to a Seasonal FavoriteArrival of Chicken Pot Pie Stew Heralds the Change of the SeasonOctober 28, 2009 – Five years ago, Souplantation & Sweet Tomatoes debuted a distinctive interpretation of a classic, cool weather comfort food. Chicken Pot Pie Stew created a cult following and enthusiastic requests for its return. Guests who fell in love with this fall classic are in for a treat. Back by overwhelming guest demand, Souplantation & Sweet Tomatoes will offer Chicken Pot Pie Stew throughout the month of November. Souplantation & Sweet Tomatoes’ version of this traditional favorite allows guests to create their own individual serving. The process is fun, quick, easy and delicious: fill a bowl with a warm, flaky, fresh-baked buttermilk biscuit and drench it in a rich, thick, made-from-scratch stew full of freshly harvested carrots, red potatoes, peas, mushrooms, pearl onions and chunks of chicken. The fresh, all natural ingredients and hand-made preparation make Souplantation & Sweet Tomatoes’ Chicken Pot Pie Stew a wholesome indulgence reminiscent of days gone by and a meal moms and grandmothers would be proud to serve on a chilly day. This mouth-watering interpretation of autumn’s favorite comfort food is a limited-time featured item on Souplantation & Sweet Tomatoes’ unlimited and all-inclusive buffet menu and will only be available from November 1 through November 30. All of Souplantation & Sweet Tomatoes soup, salad and bakery selections are also available “to go” in individually priced, single- and family-sized servings. About Souplantation & Sweet Tomatoes: Souplantation & Sweet Tomatoes was founded in 1978 in San Diego, California and currently operates 110 salad buffet-style restaurants across the western, southern, and eastern portions of the United States. Souplantation& Sweet Tomatoes features an everyday selection of made-from-scratch soups and salads and hand-crafted muffins, focaccia, breads, and desserts. The concept is built around freshly made, great-tasting, recipes with a 55-foot salad bar full of seasonal vegetables and tossed salads prepared exhibition-style every 20 minutes. Restaurants are open daily for lunch and dinner and also for Sunday breakfast featuring a variety of wholesome breakfast favorites in addition to everyday selections. Souplantation & Sweet Tomatoes provides its guests with an excellent value by offering unlimited access to its entire menu of high quality fresh items at a fixed price. For more information, visit www.souplantation.com . Media Contacts
Tracy Marks  More Press Releases
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