A Page From our Recipe Book: Chicken Pot Pie Stew


December is fast approaching and its arrival brings the classic flavors of the winter season- cinnamon, peppermint, gingerbread, hot cocoa and eggnog. We have to admit, however, we’ll miss our creamy and heartwarming Chicken Pot Pie Stew. While you may only see it on the Souplantation/Sweet Tomatoes menu in November, you can now make it at home whenever you get the craving – thanks to our Culinary Team, who wanted to share the recipe with you.

Chicken-Pot-Pie-Stew-RecipePrint this recipe and give it a try at home! Just click on the image and print the page that it opens up in. Don’t forget to share a bowl with friends on social media or email by using the “Share” icon below!

2 thoughts on “A Page From our Recipe Book: Chicken Pot Pie Stew”

    1. Hi Cheri – We have not shared our Cream of Mushroom Soup quite yet (we have to keep some recipes our secret!), but you can find the Asian Ginger Broth recipe, here.

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