Katy Freeway Sweet Tomatoes is the first to introduce the variety of proteins for guests to enjoy as an add-on item to their salads in the Houston, TX restaurants. Ultimately it will be available in … Continue reading “Cool Protein Offerings Debut in Houston Sweet Tomatoes”
Driving. It’s what we do to get from point A to point B. Driving for work can be as short as one mile or over 100 miles a day. Have you calculated how far you … Continue reading “Driver Carlos Rodriguez Surpasses Accident Free Milestone”
Vegetables come from different regions in order to provide the freshest optimal produce for Souplantation and Sweet Tomatoes restaurants. One example of a multi-generation farm that we source delicious vegetables from is Muranaka Farm, Inc. … Continue reading “About Muranaka Farm, Inc. Part One of Two”
Now through May 18th, build your own nachos at the Nacho Bar! How will you build your nachos to make it ultimately delicious? Wholesome and spicy? If you love chili, take our Deep Kettle House … Continue reading “Nacho, Nacho, Bar! I Got to be at the Nacho Bar!”
One of our restaurant’s values is “Hospitality is fun!” One of the latest example of making hospitality fun was on Mother’s Day when the company’s CEO, John Morberg, and his wife, Kathy, joining the crew … Continue reading “It’s an Annual Tradition for John & Kathy Morberg on Mother’s Day”
One fun tasty element that we have for May’s “Flavor Fiesta” menu is the Chicken Fajita Tostada Bar! As you walk in and start your dinner journey, a restaurant server will greet and serve you … Continue reading ““Flavor Fiesta” with Protein, Vegetables, and Crunch!”
Join us in May as we celebrate Mexican inspired dishes throughout the month! Enjoy the tossed and prepared salads such as the Baja Bean & Cilantro, Pepper Verde Potato Salad, and Chipotle, Lime & Cilantro … Continue reading “May your Month be Full of Flavors like Cilantro, Lime, and Tortillas!”
At Garden Fresh restaurants, Souplantation and Sweet Tomatoes, we help our guests “Discover Fresh” by having fresh produce and salads, made-from-scratch soups, hot pastas, freshly baked breads and muffins, desserts, and more. We work closely … Continue reading “Garden Fresh Team Meets the Beets, Interest in Citrus, and Rock the Broc!”
Happy Mother’s Day to you, your mom, sister, daughter, or whomever that title goes to! Breakfast in bed is one way to show appreciation on Mother’s Day, Sunday, May 8th. Another way to show appreciation … Continue reading “Make Your Mother’s Day a Sweet One with Souplantation/Sweet Tomatoes!”
Gary Crouch, co-owner of Mountain Meadow Mushrooms in Escondido, CA gave a tour of the farm to show the beginning of making soil, mushroom growth, harvesting, and off to the cooling zone to be packed … Continue reading “Mushrooms from the Farm to the Restaurant – “Mushroom Gary” Part Two”