The newest Souplantation, located at 6081 Center Dr. at the Howard Hughes Promenade in Los Angeles, is now open. Souplantation raised $7,000 for the Make-A-Wish Foundation of Greater Los Angeles at its preview fundraiser event held on December 10 and 11.  More than 1,300 guests dined at Souplantation’s new Howard Hughes location and paid just $5 for an all-you-can-eat experience, of which Souplantation donated 100% to the Make-A-Wish, a non-profit that grants the wishes of children with life-threatening medical conditions to enrich the human experience with hope, strength and joy.

“Our employees and guests look forward to these events because it gives us a chance to help the local community. Working with the Make-A-Wish Foundation has been a rewarding experience for our whole team and we are extremely proud to have partnered with them,” said Dennis O’Henry, general manager of Souplantation.

Souplantation offers a 55-foot salad bar full of fresh, seasonal vegetables and tossed salads, made-from-scratch soups and hand-crafted muffins, focaccia, breads and desserts.  Souplantation offers a rotating menu of more than 100 original, made fresh daily recipes featuring signature salads, soups, bakery goods and hot pasta sauces, at an all-you-care-to-eat price.  All food is prepared without the use of artificial flavors, colors, additives or artificial trans fats.  A different food theme is featured each month and the most popular menu items are rotated every two weeks. 

Souplantation in Howard Hughes will be open daily from 11:00 a.m. – 9:00 p.m. on weekdays and 11:00 a.m. – 10:00 p.m. on Friday and Saturday and 9:00 a.m. – 9:00 p.m. on Sundays. For more information call (310) 665-1144 or visit

About Souplantation:

Celebrating over 30 years, Souplantation was founded in 1978 in San Diego and currently operates 116 salad buffet-style restaurants across the western, southern and eastern portions of the United States. Souplantation cares about what comes out of guests’ wallets and into their bodies by creating an exceptional, all-you-care-to-eat dining experience with a daily selection of made-from-scratch soups and salads and hand-crafted muffins, focaccia, breads and tasty desserts. By combining high-quality, farm-fresh and scratch-made foods for a fixed price, the restaurants provide guests with the freedom to create their own wholesome meals. The restaurant concept is built around fresh prepared, great-tasting recipes with a salad bar full of seasonal vegetables and tossed salads prepared exhibition-style every 20 minutes. Souplantation restaurants are open daily for lunch and dinner and also for a special Sunday Breakfast that features a variety of delicious morning favorites in addition to regular selections. For more information, visit

About Make-A-Wish Foundation of Greater Los Angeles:

The Greater Los Angeles chapter of the Make-A-Wish Foundation was formed in 1983. Since the chapter’s beginning, more than 7,100 wishes have been fulfilled for children with life-threatening medical conditions.  For more information about the Make-A-Wish Foundation of Greater Los Angeles including how you can help refer a child for a wish; participate in Adopt-A-Wish; or donate in-kind gifts of goods or services, airline frequent flier miles, or vehicles, please call (800) 322-9474 or visit


Leave a Reply

Your email address will not be published. Required fields are marked *